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| YUMICO
Catering in Port Moody, Greater Vancouver: Italian and European
Food in TriCity. Please note that we do catering ONLY
Italian Food (TriCity, Burnaby, Vancouver)
Printable version of MENU
in PDF format |
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Antipasti & Meats/Cheese Platters: in Vancouver
yields 20 portions; extra portion $ 2-3 |
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Tray |
| Antipasti w/ veggies, olives, feta cheese, etc. (serves 15-20) |
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$ 49 |
| Deli Cheese Platter |
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$ 49 |
| Deli Meats Platter |
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$ 45 |
| Meats & Cheese Platter |
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$ 47 |
| Veggie Platter |
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$ 39 |
| Dip of your choice (artichoke & garlic, roasted bell peppers
w/ cream cheese, tzatziki) |
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$ 5 |
| Eggrolls (chicken, shrimp, or viggie) |
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$ 1,5 ea. |
| Eggplanr rolls w/ walnuts or feta filling |
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$ 1 ea. |
| Bread choices: garlic, focaccia, pesto, olives (dip smaller size
inclided, see above) |
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$ 5 ea. |
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| Salads in TriCity: |
L |
XL |
| Caesar |
$ 18 |
$ 30 |
| Greek |
$ 24 |
$ 45 |
| Potato |
$ 29 |
$ 55 |
| Pasta Salad |
$ 29 |
$ 55 |
| Garden Salad |
$ 45 |
$ 23 |
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| Pastas: |
L |
XL |
| Italian sausage w/ tomato sauce |
$ 33 |
$ 66 |
| Meat Sauce |
$ 29 |
$ 58 |
| Creamy/Alfredo Calabrese w/ Ricotta, bell peppers, & garlic
pesto |
$ 34 |
$ 68 |
| Beef Stroganoff |
$ 37 |
$ 74 |
| Creamy Pesto |
$ 32 |
$ 64 |
| Breaded Chicken or Spicy Chicken w/ Alfredo sauce |
$ 38 |
$ 76 |
| Add extra chicken |
+ $ 7 |
+ $ 15 |
| Primavera pasta w/ grilled veggies |
$ 32 |
$ 64 |
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| Large tray feeds 7-8 people, Extra large is for 18-20 |
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| Lasagnas, Cannelloni, Risotto, Veggies meals, etc. in
Vancouver |
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| Lasagna w/ meat sauce |
$ 36 |
$ 72 |
| Lasagna w/ spinach & ricotta |
$ 36 |
$ 72 |
| Meat balls |
$ 40 |
$ 80 |
| Vegetarian Lasagna |
$ 37 |
$ 74 |
| Meat Cannelloni w/ tomato sauce |
$ 2.5 ea. |
| Spinach & Ricotta Cannelloni w/ tomato or Alfredo sauce |
$ 2.5 ea. |
| Rosemary Chicken Breast |
$ 4,5 per pc. |
| Spicy roasted chicken thighs |
$ 3 per pc. |
| Lemon Saffron rice |
$ 23 |
$ 46 |
| Oven roasted potatoes |
$ 33 |
$ 66 |
| Roasted seasonal veggies |
$ 33 |
$ 66 |
| Risotto (any flavor) |
$ 25 |
$ 50 |
| Beef loin roast |
$ 54 - 58 |
serves 20-25 |
| Pork loin roast |
$ 44 - 48 |
serves 20-25 |
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| Desserts: |
L |
XL |
| Tiramisu |
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$ 60.00 |
| Chocolate mousse cake |
$ 25 |
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| Fruit Platter w/ home made chocolate sauce |
$ 39 |
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| Assorted Mini Pastries |
$ 13.5/dz. |
| Baklava |
$ 2 ea. |
| Georgian, Russian, & Ukrainian
Food in Vancouver: please refer to our ETHNIC
FOOD Page |
L |
XL |
| Cabbage Rolls |
$ 1.5-2/ea. |
| Meat Dumplings & Pierogi |
$ 6/serving |
| Eggplants stuffed w/ walnuts |
$ 1/ea. |
| Chakhohbili (Chicken in tomato sauce) |
$ 40 |
$ 79 |
| Satsivi (Chicken in walnut sauce) |
$ 40 |
$ 79 |
| Khachapuri (Cheese pie) |
$ 16 ea. (serves 8) |
| Lobio (Kidney beans stew) |
$ 11 |
$ 23 |
| Chicken tabaka |
$ 14 - 17 |
serves 4 |
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| Many of Russian & Ukrainian meals can be prepared
upon request, pls get in touch, by e-mail preferably |
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OUR CATERING POLICY:
We accept Visa, Master Card, cash, and
cheques -- personal, and corporate. We require 50 % deposit
prior to the catering event. The other half has to be paid on the day
of event, usually upon delivery. Our delivery rates are $ 10-15.
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You
don't have to cook fancy or
Complicated masterpieces -
Just good food from fresh
Ingredients |
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Michele
Grigozzi, Italian philosopher of power-eating |
In July 2007 we were on City Chefs TV show.
See this unique video clip about Georgian cuisine: click
here.
At YUMICO
we make meat, spinach & ricotta lasagnas,
various pasta, cannelloni, chicken
cacciatore, beef stroganoff, etc.
ABOUT COQUITLAM Native people named the Kwayquitlam (or Quay-quit-lam) after a small fresh-water
sockeye salmon. Coquitlam's development begins with the gold rush of
1858. Col. R. C. Moody arrived with 400 Royal Engineers, narrowly decided
against founding the provincial capital at Mary Hill, and moved downriver
to New Westminster. Read
more:
2513 Clarke St., Port Moody, B.C. V3H 2S7, Greater
Vancouver, (778) 228-1507, catering@yumico.biz
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